We at MCTC are asking you and the wider maritime industry to come together to support ‘Cooks Day’ on 30 May 2022.
Seafarers can find life aboard a vessel very challenging, especially after spending months away from family or friends. Without their loved ones close by, mariners will often take comfort from the daily routine of eating breakfast, lunch and dinner alongside their colleagues.
Mealtimes in the galley, the beating heart of any ship, bring people together to chat, share stories or discuss the challenges of life at sea. This communal activity can also evoke memories of a special event or family occasion – and it’s all thanks to the ship’s cook.
Join us as we unite the shipping industry for celebrating Cooks Day on 30 May, to recognise their valuable contribution and to make them feel appreciated.
The ship’s cook serves wholesome, nutritious, hearty meals that support seafarers’ physical and mental wellbeing while satisfying any dietary requirements. They also prepare food for culturally diverse crew members, creating dishes that remind them of home.
Here’s how you can celebrate your cooks before 30 May:
- Ask your vessels to support this initiative and raise awareness of the work your cooks do
- Send us a picture of you enjoying your favourite meal to upload to our social media channels/website
- Has your cook helped you? Let us know what they’ve done
- Record a video message for us to post on our social media channels/website
And here’s how to show your gratitude on Cooks Day
- Bake a cake – MCTC’s team of experts will provide all the ingredients and step-by-step guide for and your crew
- Take a group photo with you and your cooks holding a ‘Cooks Day’ banner
- Use our ‘Cooks’ Day’ logo on Facebook to show your appreciation – Click here to download
Click here to download Chocolate cake recipe