Maritime Catering Management and Training

Catering Management

Our Catering Management service covers the vessel’s entire catering management needs such as recipe planning, menu management, health and nutrition, including ordering supplies, which all reduce vessel running costs. Clients who sign up to this service also receive the complimentary Catering Competency Development Programme.

MCTC SUPPLY CHAIN PROCESS

Please click on the below icons for further details on each step.

To download and see the full process

Catering Competency Development Programme

This training package is designed to increase standards in the galley by training and supporting catering staff. It also provides access to an experienced team of consultants, regular vessel visits and weekly practical evaluations. Employing the right person for the job is key to ensuring a loyal, skilful and happy workforce. As part of this programme our clients receive the whole package when they sign up; from high standards of training both onboard and ashore, to evaluation of new and existing catering employees.

Onshore Training

MCTC offer onshore training at locations in India and the Philippines