Leisure Training Programmes

Hotel and Catering Management – Cruise Ships

MCTC offers a complete service package to cruise ship owners in managing its catering operations, as well as ensuring a high level of competency. We provide a wide range of services from selecting and training candidates ready for employment in various areas related to the hotel and catering departments, to a complete onboard set up for its operations, food and housekeeping supplies. We also offer tailor-made catering solutions and consultancy, such as menu development, budgeting and cost control, food and beverage services.

Hotel and Catering Competency and Development Programme

Below is a list of all the positions that are included in this scheme: