Leisure Catering Management and Training
Hotel and Catering Management –
Cruise Ships
MCTC offers a complete service package to cruise ship owners in managing its catering operations, as well as ensuring a high level of competency. We provide a wide range of services from selecting and training candidates ready for employment in various areas related to the hotel and catering departments, to a complete onboard set up for its operations, food and housekeeping supplies. We also offer tailor-made catering solutions and consultancy, such as menu development, budgeting and cost control, food and beverage services.
Housekeeping Department
Chief Housekeeper, Housekeeper, Assistant Housekeeper, Steward, Butlers
Galley
Executive Chef, Executive Sous Chef, Sous Chef, Chef de Partie, Demi Chef de partie, Commis de cuisine, Pastry Chef
Administration
Receptionist, Guest Relations, Excursion Assistant, Purser
Recreational Department
Beauty Therapist, Hairdresser, Massage Therapist, Social Hostess, Cruise Activities Staff
Bar and Restaurant
Maitre D, Head Waiter, Waiter, Sommelier, Bar Manager, Bartender, Bar Waiter
Onshore Training
MCTC offer onshore training at locations in India and the Philippines