MCTC launches brand new Galley Inspection Course to ensure the highest standards of hygiene and cleanliness onboard vessels

International catering management specialist MCTC has underlined its commitment to maintaining high standards of food preparation and quality onboard by launching its brand-new Galley Inspection Course. The new training course will equip participants with the knowledge and skills to conduct effective inspections of vessel galleys and food preparation areas, as well as being able to […]

Celebrating Cook’s Day May 30th

We are delighted to be hosting Cook’s Day on May 30th for the second year running following the success of our first event in 2022. We believe the role of the cook is a vital aspect of keeping a ship running. They provide nutritious and tasty meals for crews, ensure their energy levels are kept […]