About Us

The most important factor of keeping crew motivated while they are away at sea is to ensure they are provided with healthy and nutritious meal daily.

 

The importance of a good standard of food has been stressed by the European Commission of the Maritime Labour Convention 2006. MLC standards dictates that the catering departments onboard should be trained and educated enough to provide the crew with a wholesome balanced meal. However, we believe that catering crews should have a much deeper level of knowledge to ensure they understand the importance of good nutrition and how to cater for different nationalities and health needs.

The most important factor of keeping crew motivated while they are away at sea is to ensure they are provided with healthy and nutritious meal daily.

Our Goals

Our goal is to be there next to your catering crews, providing them with our full attention and expertise in ensuring their skills in health and nutrition are improved considerably.

We aim to

Improve nutrition quality onboard
Enhance and develop the professional knowledge of your catering personnel
Evolve work efficiency through time management and cost control awareness

Benefits

Our clients have been experiencing a range of benefits through working with us, which include:

motivated
Motivated Crew
Good observation during annual audits from the oil majors
Variety of menus
menus
Reduction in inventory discrepancies and daily food budgets
Improvement in nutrition knowledge of catering personnel
Staff more effective in handling cultural diversity issues
mctc-classroom

Navigate through our website and discover how our attractive packages and services can assist you in improving all aspects of catering on your vessels.

Benefits

Our clients have been experiencing a range of benefits through working with us, which include:
Motivated Crew
Good observation during annual audits from the oil majors
Variety of menus
Reduction in inventory discrepancies and daily food budgets
Improvement in nutrition knowledge of catering personnel
Staff more effective in handling cultural diversity issues
Motivated Crew
Good observation during annual audits from the oil majors
Reduction in inventory discrepancies and daily food budgets
Variety of menus
Improvement in nutrition knowledge of catering personnel
Staff more effective in handling cultural diversity issues
Navigate through our website and discover how our attractive packages and services can assist you in improving all aspects of catering on your vessels.